Chickpea Cauliflower Tacos

These were delicious, and packed with a ton of protein! The lime slaw on top was very refreshing, and added a great crunchy flavor!

Ingredients

Whole Wheat wraps (I get the “carb savy” ones from Trader Joes)

Cauliflower Florets (I used the whole 12 oz bag from Trader Joes)

1 can of chickpeas (rinsed and drained)

1 teaspoon of cumin

1 teaspoon of chili powder

1/2 teaspoon of garlic powder

1/2 teaspoon of salt

2 tablespoons of olive oil

Cabbage

3 tablespoons Apple Cider Vinegar

Lime

1 jalapeno

Cilantro

Sour Cream

Hot sauce

Prep

For the filling, get a large mixing bowl and add the cauliflower and the chickpeas. Add the olive oil, chili powder, garlic powder, and salt. Mix well so that all of the ingredients are evenly combined. Spread onto a baking sheet and roast at 425 degrees for about 30 minutes, or until the chickpeas are golden and the cauliflower is tender.

In another bowl, add cabbage, and massage with apple cider vinegar, and lime juice. Then add cilantro, chopped jalapeno, and salt.

Lay out the wraps and coat with sour cream, followed by the cauliflower chickpea filling. Top with the slaw, cilantro, lime juice and hot sauce!