Orange/Carrot/Ginger Cake Loaf

You can use the pulp from an orange/carrot/ginger juice to create a beautiful zesty cake loaf using your favorite cake mix

One thing I love about juicing is getting creative with the pulp to create a beautiful recipe. On the weekends I’ve been making orange/carrot/ginger juices, and the pulp goes great in muffins, sweet breads, cookies, or whatever you want to bake! The pulp gives whatever your baking a fresh zesty flavor that is hard to find from just a regular cake mix. The pulp is so easy to incorporate in anything you want to bake :)

• Use your favorite cake mix and follow the instructions per the box (I like to sub the eggs with flax meal)

• Add about 4 scoops of pulp from an orange/carrot/ginger juice and mix well. This gives the loaf a delicious zesty flavor!