Butternut Squash Soup

I paired this butternut squash soup with roasted broccoli, and toasted pumpkin seeds.

The main flavor of this soup came through from the fresh rosemary.

Rosemary is great for cleansing purposes, peace of mind, and spiritual purification. In ancient times the herb was used for medicinal properties such as alleviating muscle pain, improving memory, and boosting the immune system.

Rosemary is also a rich source of antioxidants and anti-inflammatory compounds. Not to mention the flavor is incredible!