Orange/Pineapple/Carrot/Ginger Shortbread Cookie Sandwiches
Ingredients that made these cookies different
Coconut oil instead of butter, almond milk instead of whole milk, and the pulp from my orange/carrot/pineapple/ginger juice to add a beautiful zesty flavor! This recipe was inspired by my amazing friend Kelsey who just started her own business promoting the inclusion of all the beautiful people in this world. Deliciously Different celebrates differences through sweet treats and savory bites. Check it out here!
Although I’m not a baker, and these cookies aren’t all perfect, they tasted delicious and I knew that they were made with all natural whole ingredients. Eating more often using natural foods from the earth has helped change my relationship with food. I hope you can enjoy these deliciously different too treats if you try them!
These cookies were delicious and flavorful. I try to eliminate the amount of sugar I have, which is why I love baking with the pulp from my juices. The flavor and zest from the pulp of my orange/pineapple/ginger/carrot juice came through amazing in these cookies.
Ingredients
For the cookies
1 cup of unbleached all purpose flour
3 tablespoons of sugar
1/2 teaspoon of baking powder
1/4 cup of coconut oil
3 tablespoons of unsweetened almond milk
1/2 teaspoon of vanilla extract
4 scoops of pulp from orange/pineapple/ginger/carrot juice
For the icing
1 1/2 cups of confectionary sugar
Zest and juice from 1 whole orange
2 tablespoons of melted coconut oil
Preparation:
In a large bowl, sift all of the dry ingredients together, followed by the wet. Then, add the pulp. I mixed everything together with my hands.
Create a circular shaped disk thats about 3 inches deep, then refrigerate for about 30 minutes.
Take the dough out of the fridge, and roll out so the dough is about 1/6 of an inch thick. Make your cookie shape using any cut out tool you have!
Preheat your oven to 375 degrees, and grease baking sheets with coconut oil. Bake the cookies for 5-6 minutes!
For the icing, whisk together all of the ingredients. I put the icing into a plastic sandwich bag, and iced half of the cookies. Put the additional cookies on top of the iced ones to create your own orange cookie sandwiches!