If ever I’m torn on what to make for any meal (breakfast included) I usually turn to the idea of a Buddha Bowl. I know these bowls are going to offer nourishment in more ways than one. This Buddha Bowl is filled with nourishment - a combination of brown rice, sweet potatoes, chickpeas, avocado, kale, and a delicious creamy cashew dressing.

This quinoa salad reminded me of summer. We had it this weekend while enjoying the sunshine.

I was originally going to use black beans, but realized I didn’t have any when I went to make the salad. Chickpeas came to the rescue! As a vegetarian I always have cans of beans ready to go…chickpeas are one of my favorite legume. They’re rich in protein and fiber which will help keep you full. They serve as one of the main sources of protein in this bowl. Not to mention they have give this salad a delicious buttery and nutty flavor!

Believe it or not, this recipe was super easy. I’ve always loved trying different versions of pasta sauces. I can’t deny my love for classic marinara but it can often be so acidic…beets are a great alternative!

This beet pesto sauce is packed with vitamins and minerals from the beets and healthy fats from the walnuts and EVOO. Plus the texture was so smooth, creamy, and nutty!

The base is brown rice mixed with nutritious vegetables tossed in a delicious soy curry sauce. Top this bowl with dry roasted peanuts, kimchi, avocado, tofu, the list goes on. Fried rice from your favorite take out restaurant is delicious, but not always nutritious. This dish is a great way to recreate your favorite stir fry in the comfort of your own home.