If ever I’m torn on what to make for any meal (breakfast included) I usually turn to the idea of a Buddha Bowl. I know these bowls are going to offer nourishment in more ways than one. This Buddha Bowl is filled with nourishment - a combination of brown rice, sweet potatoes, chickpeas, avocado, kale, and a delicious creamy cashew dressing.

Delicious and easy cauliflower “steaks”. The rub takes no time to prepare, and the steaks take about 20 minutes to cook in the oven. The rub is made with items you probably have in your pantry. The lemon adds the perfect zing of flavor of summer to these steaks. Serve these plant based steaks as a side, as a main on top of a bed of greens, or in a salad!