Recipes

My recipes are vegetarian and delicious.

Pasta

All Recipes

Broccoli Kale Pesto

Beet Pesto Sauce

Vegan Penne Bolognese

Breakfast

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Overnight Oats

Orange/Carrot/Ginger Cake Loaf

Apple Slices with Almond Butter and Granola

Classic Sweet Potato Hash (peppers and onions)

Breakfast, All Recipes

Simple Omega-3 Granola

Breakfast, All Recipes

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PB&J Flavored Oatmeal

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Lunch and Dinner

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The Best Vegan Ceasar Salad

Buddha Bowl with Creamy Cashew Soy Sauce

Broccoli Kale Pesto

Vegetable Wild Rice with Orange Zest

Beet Pesto Sauce

Chickpea Quinoa bowl with Cilantro Lime Dressing

Barley with Green Peas and Caramelized Onions

Carrot “Risotto”

Roasted Greens and Farro

Hearty Split Pea Soup

Brown Lentil and Sweet Potato Stew

Veggie Burgers using Juice Pulp

Classic Sweet Potato Hash (peppers and onions)

Roasted Sweet Potato and Fennel Salad

Vegan Penne Bolognese

Brown Lentil Vegetable Soup

Chickpea Cauliflower Tacos

Butternut Squash Stew with Coconut Cream over Brown Jasmine Rice

Buffalo Cauliflower Bites

Butternut Squash Pasta Fagioli Soup

Vegan Butternut Squash Chili

Mac and Cheese with Cauliflower

Red Lentil Ginger Soup

Brussels Sprout Pesto Pizza

Whole Grain Spaghetti with Chickpeas, Fresh Herbs, Garlic and Oil

Pan Seared Brussels Sprouts

Butternut Squash Mac and Cheese

Grains

All Recipes

Buddha Bowl with Creamy Cashew Soy Sauce

Vegetable Wild Rice with Orange Zest

Chickpea Quinoa bowl with Cilantro Lime Dressing

Barley with Green Peas and Caramelized Onions

Carrot “Risotto”

Roasted Greens and Farro

Clare Cirillo 1/8/20 Clare Cirillo 1/8/20

Vegan Butternut Squash Chili

This winter I’ve been trying different variations of chili! It’s especially easy to make now that I have a crock pot. I make everything in the morning, and by the time I come home I have homemade chili that lasts for days! This version is made with butternut squash.