Recipes
My recipes are vegetarian and delicious.
Pasta
Breakfast
Lunch and Dinner
Grains
Buddha Bowl with Creamy Cashew Soy Sauce
If ever I’m torn on what to make for any meal (breakfast included) I usually turn to the idea of a Buddha Bowl. I know these bowls are going to offer nourishment in more ways than one. This Buddha Bowl is filled with nourishment - a combination of brown rice, sweet potatoes, chickpeas, avocado, kale, and a delicious creamy cashew dressing.
Broccoli Kale Pesto
Beet Pesto Sauce
Believe it or not, this recipe was super easy. I’ve always loved trying different versions of pasta sauces. I can’t deny my love for classic marinara but it can often be so acidic…beets are a great alternative!
This beet pesto sauce is packed with vitamins and minerals from the beets and healthy fats from the walnuts and EVOO. Plus the texture was so smooth, creamy, and nutty!
Chickpea Quinoa bowl with Cilantro Lime Dressing
This quinoa salad reminded me of summer. We had it this weekend while enjoying the sunshine.
I was originally going to use black beans, but realized I didn’t have any when I went to make the salad. Chickpeas came to the rescue! As a vegetarian I always have cans of beans ready to go…chickpeas are one of my favorite legume. They’re rich in protein and fiber which will help keep you full. They serve as one of the main sources of protein in this bowl. Not to mention they have give this salad a delicious buttery and nutty flavor!
Whole Grain Spaghetti with Chickpeas, Fresh Herbs, Garlic and Oil
This is a protein packed dinner that is made with whole grain spaghetti, chickpeas, and fresh herbs flavored with garlic and oil.
Pan Seared Brussels Sprouts
5 ingredient Brussels Sprouts side dish!
Quick Spicy Paloma
Quick Spicy Paloma recipe made with Grapefruit Juice, Mezcal, Lime Juice and Zest, Himalayan Salt, and Seltzer Water.