Recipes
My recipes are vegetarian and delicious.
Pasta
Breakfast
Lunch and Dinner
Grains
The Best Vegan Ceasar Salad
I have always loved a good ceasar salad. This is my healthy version that is also vegan. I make it for lunch about once a week and it’s super filling! You get a nice serving of plant-based protein from the chickpeas, healthy fats from the avocado and almonds, and vitamins and nutrients from the avocado. Put it in a wrap, or eat it as it is. Either way the flavors in this salad are an automatic crowd pleaser…
Buddha Bowl with Creamy Cashew Soy Sauce
If ever I’m torn on what to make for any meal (breakfast included) I usually turn to the idea of a Buddha Bowl. I know these bowls are going to offer nourishment in more ways than one. This Buddha Bowl is filled with nourishment - a combination of brown rice, sweet potatoes, chickpeas, avocado, kale, and a delicious creamy cashew dressing.
Baked Cauliflower Steaks
Delicious and easy cauliflower “steaks”. The rub takes no time to prepare, and the steaks take about 20 minutes to cook in the oven. The rub is made with items you probably have in your pantry. The lemon adds the perfect zing of flavor of summer to these steaks. Serve these plant based steaks as a side, as a main on top of a bed of greens, or in a salad!